Work has started on One Atlantic, a non-casino event venue at the end of the Pier Shops at Caesars in Atlantic City. The facility, which extends 100 yards over the Atlantic Ocean, features 10,000 square feet of integrated event space and views of the beach, boardwalk, and water through floor-to-ceiling windows and an outdoor terrace.
The space's flexibility will allow for a broad range of set-ups, accommodating everything from cocktail receptions for 1,000 and 500-person banquets to intimate gatherings of as few as 20. The outdoor garden terrace offers over 2,000 square feet of space and can accommodate up to 200 guests.
Jon Weinrott, a partner in One Atlantic and founder of Philadelphia-based catering company Peachtree & Ward, will oversee the venue's catering and event services.Source: Hospitality Design Magazine