Just a year after announcing it would move from its iconic Newbury Street location, Boston's Capital Grille will next Wednesday reopen its doors in the John B. Hynes Veterans Memorial Convention Center. Founded in 1990 in Providence, RI, the Capital Grille is a fine-dining restaurant known for its dry-aged steaks, fresh seafood, and award-winning wine list.
The new restaurant, at the corner of Boylston and Dalton streets, has doubled in size to 10,000 square feet, with capacity for 315 people, patio seating, five private dining rooms each equipped with state-of-the-art audiovisual equipment and flat panel televisions, and a more spacious bar and lounge. In addition, the restaurant will now open at 11:30 a.m., offering lunch to guests for the first time.