On-Demand Webcast: Managing Attendees' Dietary Restrictions

In this webcast, experts discuss how planners can prepare for these concerns and ensure every attendee's F&B needs are met.


This webcast originally ran in December 2019.

Food allergies have become a growing concern for planners seeking to design menus that can accommodate all attendees. While it is essential to ensure the best experience for all meeting participants, it is likewise a legal obligation to keep attendees safe from harm - and that includes during meals. In this don't-miss webcast, expert Tracy Stuckrath, CMM, will take planners step-by-step through the tricky process of planning menus to please AND avoid risk.



Tracy Stuckrath
President and chief connecting officer, Thrive! Meetings and Events

Tracy Stuckrath works with organizations to help them understand how food and beverage affects risk, employee well-being, company culture and the bottom line. As a planner with food allergies of her own, she has intimate knowledge of the challenges on both sides.

Michael J. Shapiro, editor, technology, Northstar Meetings Group 

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