How to Stretch an F&B Budget

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Thu, Oct 18, 2018 2:00 PM EDT

Budget issues are always a stumbling block to producing great F&B for meetings. In this webcast, experienced, planners and top convention service managers will share best practices for saving money and how to find places to trim a budget without affecting the quality of the dining experience.

Moderator: Alex Palmer, Managing Editor, Successful Meetings


Susan Harper
Susan Harper, Bishop-McCann Program Manager, is known for her creativity and out-of-the-box thinking. Susan thrives on being able to inject freshness and innovation to an experience. Susan believes that the most successful events offer engaging content as well as impactful interaction based on all five senses.

Bill Hansen
bill hansen
Bill Hansen, CEO of Bill Hanson Catering, is a 45-year catering veteran with decades of experience hosting F&B events for meetings and conventions. He is author of Off-Premise Catering Management, used as a reference for certification by the National Association of Catering Executives, as well as winner of BizBash's Caterer of the Year award and keynote speaker for numerous national conferences.


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